Service needs to get it's act together. We arrived at 7PM on a Friday to a half empty restaurant. They insisted that as a party of 3 we needed to sit at the bar as "all the tables are reserved." For the whole hour we were there all of those tables sat empty, almost every table in the restaurant was empty but they continued to heard customers to the bar. When we inquired at the end of the meal again why we were forced to sit at the bar we got the same answer, front of house is a disaster run by disinterested hipsters with no common sense.
Food was good but the attitude and dishonesty of the staff ruined the experience. Also we witnessed the servers handling cash and other items and then shucking oysters and grating horse radish with no hand washing, gross. Stayed away from the oysters for that reason, also the main guy shucking never washed his hands once in over an hour. Staff training seems to be missing, only reason for 2 stars is the Fish and Chips were excellent.