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  • Mothers Day. As a restaurant it's a time to shine and be prepared for an overflow of guests. This is how a restaurant becomes excellent. We were told 40 minutes, was sat at 60 minutes. Food took another 36 minutes. Not ideal. Staff was overwhelmed, restaurant became dirty with an abundance of stuff everywhere....I saw the kitchen too....disorganized, I assume because of the amount of people. However, if it was run efficiently this shall never happen. Plan for an army on Mother's Day, don't apologize, take responsibility for your poor planning. Food becomes less important when waiting this long. It's the whole experience.
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