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  • Met a gal pal here for lunch. She and I both thought the menu and concept looked good. There is a small seating area inside as well as tables and chairs for outdoor dining. We perused the menu on the board. There were two ladies sitting next to us. We asked what they were having and asked if it was good. They agreed they liked what they had; therefore, we had the same thing! I decided on the whole grain pita, and my friend had the five-grain salad. While we waiting for our lunch to be made, we were given green olives and cashews. Yumm! Especially on the cashews. We tried each other's food. I liked hers and she liked mine. I must admit, I did like her salad more than mine. Next time. ... I liked the salad dressing on my accompanying greens, which was a tiny bit on the "hot" and spicy side. It was perfect. I liked the mix of the items in her salad, which included different grains as well as beans. She opted for the non-meat version. I like the fact the owner, Claudio, uses the "green" method with his plates, cups, silverware. No straws. The "silverware" is made from sugarcane at lunch and bamboo at dinner. I asked Claudio where I could get those items. He gets it from a distributor, 500 each. Uhhhh. Guess I'm not getting those. Maybe I'll check at Smart and Final. ... I will definitely return, especially to get the Navarro salad that my friend got.
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