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  • This is the third time I have eaten at Virtu within the last two years. So disappointed with this last experience. This is a pricey place that touts itself as "fit for foodies." Not this time. My burrata appetizer was the best thing I had, although it did come with a strange parmesan cookie - literally a cookie, not a cracker, with the consistency of a Lorna Doone. My entire entree was underwhelming: the pork chop was a bit overdone, very tough and the flavor was ok. The broccoli underneath was stringy and flavorless. My husband's steak was also very tough. The bread pudding dessert was dry, dry, dry. Maybe this was an off night for the cook staff, but there are so many better downtown Scottsdale restaurants at this price point that Virtu is now at the bottom of my list.
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