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| - We had heard great things about Tabule, with another location already on Yonge. Man, was this an incredible meal :) First of all, make a reservation. We had one for 6:30 and it was already hopping with couples and families. When we left at 9:00, it was still lined up out the door. On the service, amazing from the front door reception, to our server, Jennifer, who was one of the best ambassadors for a restaurant I have ever seen. Easy to get her attention, despite the business of the place. Happy, and genuinely so. Really had an ability to bond with us and make our night special. AMAZING cocktail menu. Loved the Old Fashioned Hookah. And the food? Superbly fresh from start to finish, and kudos on the attention to Gluten Free, which one of our party was. We started by sharing the 3-dip plate, plus the Akaawi cheese (OMG....) and the falafel. For the main we all had the skewers, and the chicken, beef and beef/lamb mix were all amazing. Top that off with superb after-dinner drinks and Lebanese coffee and you have a total winner. The successful mix for me comes from the menu, the service, the price point, and the vibe. Tabule has it all.
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