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  • I had a chance to try this new restaurant on Sunday night with my family. It was very busy given it's still in its 10% off grand opening promotion. There were about 10 to 12 tables packed in a small place. Three of us had to wait at door for 30 mins in order to get a table. Decor was modern and bright. Service was pretty good. The chef/owner came out to greet customers which was very nice. Food was quite tasty but dishes were small and expensive. (acceptable with the 10% off) We had the beef satay skewers (4 pcs), roti with curry beef, 1/2 Hainan chicken with "chicken oil" rice, and stir-fried veggies with belachan (??????). Out of the four dishes, we liked the stir-fried veggies the most. It was extremely flavorful but unfortunately the dish was ridiculously small for $11. The roti was crispy and fluffy, but a little bit on the oily side; the small bowl of curry beef had strong herbs but not enough spiciness. Hainan chicken was alright, but this version had the chicken bones intact. It also didn't come with the traditional "black soy sauce" for condiment. I've tried this same dish many times at other places in Toronto and in Singapore, and they had the chicken bones removed. So far I think it's a good start for this tiny restaurant. Not all dishes were done in a traditional way. We didn't seem to taste too much MSG in the food. If they could sort out problems here and there and make the dishes a bit larger, they should do okay. I still enjoy Restoran Malaysian better than White Orchid, but I wouldn't mind giving it another try some time later either.
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