rev:text
| - Wvrst had been on my list of places to check out for a few months and I've recently had a chance to go a few times.
As other reviewers have pointed out, they've got some exotic meats (yes, kangaroo) and the place is inspired by iconic beer halls in Munich. Obviously, the place is nothing like an actual beer hall in Munich, but it's still a fun layout, especially if there's a mix of welcoming strangers at a table, that is a bit unique to Toronto.
Despite all of the options, I usually stick with the bratwurst (served in a bun with a heaping of sauerkraut, jalapenos and red/yellow peppers) and small fries. The bratwurst is good and doesn't taste that different than the bratwurst you'll find in Germany. Any time I've had it in Germany it comes alone, or with a slice of rye bread or a tiny bun that only fits a quarter of the sausage (without the jalapenos and red/yellow peppers, of course).
The regular fries are standard. If you get a dipping sauce, avoid the plain mayo and opt for something with some flavour.
What I dig about this place: the selection of imports in 1L beer steins and the vibe on a game night.
|