Love everything about this place. The food is amazing. Chef Dante has won so many awards for his food it's crazy. The setting is really cool inside and outside. Inside the restaurant used to be an old bank, so the bar is all lit up with the gears from the old vault. You can actually can make a reservation to sit in the vault which is really cool! You can also make a reservation to sit at a table in the kitchen which is SO FUN for groups. Service is impeccable, Richard is my favorite!