Yummy food, and really helpful staff. We had the chefs' son as our waiter, and he was really helpful *and knew what vegan was!* When I asked for a recommendation for vegetarian food, he recommended his favorite, but then immediately pointed out that it had egg in the batter (the mock duck) so it wasn't vegan. This is the first restaurant in Champaign where that has happened :)
Everything is freshly made in the kitchen, and they seem very adaptable. We had a really good experience :)