Been here twice and food was consistent and delicious both times.
They pay lots of attention to their food, from flavours to plating. The menu is small, and every component is described. They use sous vide to cook some of their items like the egg and chicken breast, so definitely innovative!
Highly recommend the braised pork rice, was a little too soggy the second time around. They also have special menu items like the pork bun that came out recently, which I found better than most restaurants that serve the Asian fusion style of steamed buns. (See photo)
The bubble tea was standard, but not bad nonetheless.
The atmosphere is clean and comfortable, feels open even in the small restaurant.