2 things that get me riled up against mom and pop restaurants is 1) Serving stale and potentially harmful food 2)Serving food that does not correspond to the definition in the menu.
Yangtse does this in abundance. I tried the wonton soup and the Szechuan style Dumplings. Firstly the second dish contained wontons not dumplings (I know not much difference in theory) but the wontons and the dumplings were the same.
The hot sauce (which I asked if it was Ma La) had nothing to do with authentic "Ma La". Where is my szechuan peppercorns infused yumminess .. dude..!!
The pork in the wontons/dumplings were rancid, indicating frozen for ages, reheating in the morning and serving in the evening kind of food.
Do I have to be dissuaded everytime to ever try Chinese cuisine in the valley!! Sigh...