Amazing pizza!! Maybe the best in the city. It is thin crust, made in a wood oven, with plenty of toppings. We had the Marguerita pizza and 4 cheese pizza. The Marguerita was so good. The pizza maker (who was very impressive by the way) put the basil underneath the cheese so that it wouldn't burn. The basil tasted so so good like that!! The four cheese pizza was essentially 1 piece with mozzarella, 1 piece with gorgonzola, 1 with emmenthal and one with goat cheese. It was delicious! The gorgonzola was a little too liquidy. It kind of just spilled, but I'm sure if we would have waited for it to cool, it would have been fine. It was all so delicious! We will definitely be back!
Also, the menu prices include tax. The Marguerita pizza was $11 with tax and the 4 cheese was $15 I think.