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  • So there are only a few Japanese restaurants run by experienced Japanese chefs in Toronto and this is one of them. Chef Tamio is from Kyushu Japan and he knows sushi. Trained in Japan, worked as a sushi chef at Katsura (Westin hotel) and then started out on his own. Chicken Nanban (fried chicken Kyushu style) is also a nice specialty. Very tasty. Small restaurant and as with most good Japanese restaurants they are not focused on customer volume so you need reservations. Want 5 star service? - go to Auberge or Canoe. The servers here are Japanese part-timers. Come here for authentic tasty Japanese food at reasonable prices because Chef Tamio is making your sushi every single night.
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