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  • Had the restaurant all to ourselves last night. The food was phenomenal - kohlrabi + rutabaga ravioli, the rawtastic sandwich and the spinach quiche. The crust on everything was unmatched; the flavors really came together well and we were very impressed. As others have mentioned, it's pricey (had two slices of pie afterwards - fig and pecan - which added $20 to the bill ($10/each), which seemed a bit much), but we had chef Sara's full attention. The service was great, the attention to detail impeccable, and the food really was divine. I'll be back.
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