Had dinner here for the first time & it was packed. Small little place, very clean looking. It has a couple booths & about a dozen 2 & 4 top tables. Each table comes w/ a grill. If you're not up for cooking your own food this isn't gonna be the spot for you. It's an interesting concept to go to a restaurant & you cook your main course yourself.
We ordered the all you can eat Dinner 2. Dinner 2 is different from your regular dinner as it comes w/ ribeye. We were served a dipping sauce that I used for all my meats. The sides that were brought to the table was macaroni & one other item I can't remember. There sides I'm told vary day to day. We ordered the ribeye, pork belly, pork shoulder, short ribs & another meat. The server brought out our meat to lay on the grill. We got caught up in our table conversation that our meat was getting over cooked to our liking. Not sure if the server saw this & it's apart of their service or was trying to help the meat not get burned, but he cut up our meat & served us. We didn't see anyone getting this service. It's great if this is the service, but I think they'd have to know how we want our meat cooked. I think that was my big hang up is if I'm out eating & into the conversation there's a chance I may forget to check the meat even if it's right next to me cooking away. So for the remainder of our meal he would set the meat then cut it up & move it around.
I haven't had Korean BBQ in quite awhile so I was trying to remember flavors. Flavors didn't jump out at me. The sauces we were provided helped add flavor to the meat, but it was due to the flavor stemming from the sauces only.
The service was great & everyone was all smiles. Side note this place is a sister location of Tofu Hut. If you've eaten there then this place is for you!