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  • FOOD: PRO: - Best Kare-Kare in Toronto! You can tell them how spicy you want your Kare-Kare to be and they will serve it you the way you want it. - Sisig tastes good, though very fatty. - Pancit Malabon has lots of ingredients, good flavor and texture, but lacks salt. This is not a deal breaker though coz you can just add some salt to it and it's gonna be the bomb. - Buko (Coconut) Ice Cream is a bit above normal sweetness for me, but still tastes so good. - Overall: Almost all dishes here are really good. CON: - They need to add more serving to their Kare-Kare coz it felt like they could add more meat and vegetables to it. - They need to replace belly fat into lean meat, at least some of them so that it will not be too fatty. Currently it has like 80% belly fat and 20% lean meat. - They can make the saltiness level of their Pancit Malabon better, so customers don't need to add the salt on it themselves. - Decrease the sweetness (just a lil bit) from your Buko Ice Cream and it would be perfect. PRICE: PRO: A lil bit expensive but you get the value of what you paid for coz it tastes awesome. SERVICE: PRO: Awesome service! Really friendly staff, very accommodating, you will see genuine smiles and will help you decide what to order by recommending their best sellers. CON: You will feel guilty not to give a good tip on top of your bill. Haha! AMBIANCE: PRO: Feels like you're dining in the Philippines. They have nice design. They used bamboos and seashells inside the restaurant which feels very Filipino, and they play Filipino music inside. RECOMMENDATION: You must try their Kare-Kare. So authentic and flavorful.
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