Second time at Pastaga and won't be my last. We started with a small cheese plate which we were able to choose from five choices. Our cold dishes came next... the celery root carpaccio was sooooo good I would've ordered a second! My boyfriend ordered the duck tartar. For the hot plates we ordered the deer médaillon and the porcelet. Unfortunately, my choice of the deer came cold instead of hot and I couldn't eat it because I'm pregnant and shouldn't be eating raw meats. The waiter had said something about the deer being so fresh that they decided to keep it cold (I think?)... anyways, maybe he should've asked first? But, no biggie... I was still savouring the previous plate! So I only had the porcelet which was tasty but the pancake reminded me of egg and God damn food aversions! My lucky boyfriend got to finish off that plate too. Regardless of my plate not being serve the way I imagined, I still enjoyed the food and the service was polite, casual and quick. Definitely a place to revisit.