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  • A fellow foodie (my son-in-law) and I had been talking about this place for more than a year or so. He had lunched there a couple of times and had been wowed by the French husband and wife team who own and run the place. I am not a big fan of the traditional heavy-sauced, small portions of French Cuisine. I am more for the progressive French chefs who combine traditional non-negotiables with more contemporary practices. Punch Line: The food here is not bad. It's above average. But honestly other than the mile long list of crepes not much is truly cuisine francaise here. I ordered the tuna sandwich: extremely high score on quantity; average on quality. The chicken panini (panini in a French Place, go figure) was also big in size but average in taste. So: As long as you don't expect traditional French Cooking, this is a good place for lunch.
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