I went here last Tuesday for my 25th wedding anniversary. I had been looking forward to visiting J & G ever since they took over from Mary Elaine's. We arrived at our designated reservation time of 7:00 PM but the restaurant was not very full. It is a beautiful place with one of the best views in the valley. It's modern and classy at the same time. Very comfortable atmosphere. My husband had a beautiful floral arrangement waiting at the table for me. We started off by ordering two of their specialty drinks. The Ginger Margarita ($12) and a special Kumquat Mojito. Both were very good. We were informed by the General Manager on a table visit that the Ginger Margaritas are the only drink that is in all of Jean-Georges restaurants worldwide. I ordered the tasting menu for $58.00, which gives you smaller portions of the following food items: Tuna Tartare with Avocado, Sweet Corn Ravioli in basil butter, Halibut with Miso Yuza glaze and Bok-Choy, Grilled petite filet with J & G steak sauce, sauteed spinach, french fries, warm chocolate cake with Carmel ice cream. My husband ordered the Porterhouse $60.00 with a side of mushrooms. They did give us a complimentary dessert of cheesecake with cherry compote and sour cherry sorbet. My husband enjoyed his steak even though he had to send it back to be recooked. My steak was also undercooked but I ended up taking it home so I did not send it back. The steak was not served sizzling hot and the glaze on the Halibut was very spicy. Service was average nothing to rave about. They did make an exception and let me order the tasting menu as I was informed by the server this menu is usually reserved if everyone at the table orders it. I think they wanted to make our anniversary special. I've had better steaks but I gave them four stars since they did go out of there way to make our evening special and the view is fantastic!