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  • Ok pizza, once really really good some other time not. Should be more consistent, I know they can be good. I am disappointed tho, that we have 2016 and this pizzeria doesn't have gluten free pizza dough yet. That's a shame! Mozarella basil tomato cheese arugula would be a kickass topping for a GF option! New York has it, Montreal should too! Trust me! :) Very nice staff!
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