Ok pizza, once really really good some other time not. Should be more consistent, I know they can be good.
I am disappointed tho, that we have 2016
and this pizzeria doesn't have gluten free pizza dough yet. That's a shame!
Mozarella basil tomato cheese arugula would be a kickass topping for a GF option! New York has it, Montreal should too!
Trust me! :)
Very nice staff!