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  • So this review is only three stars but don't take this review as a poor rating. CIP is a great place to come eat somewhat authentic neapolitan pizzas. Let me preface my review by saying that I have been spoiled by and incredible find in Paris, France, a place called Pizza Positano which I use as my measuring bar for all neapolitan pizzas and authentic fresh pasta. Back to my review, CIP makes an admirable rendition of a neapolitan pizza. I have been here twice and enjoyed my first visit more than my last. The second time my pizza was a little undercooked and the crust a little thick, but by comparison to other Phoenix options it is still far better choice. The prosciutto wrapped asparagus the first time was really good but this time it was terribly dry and overly salty. Finally, while the service was very friendly it was terribly slow. The location is unique. It is incredibly well hidden! That is good in that you have to know about it to find it which makes it special and only a local crowd favorite. But that hurts it in terms of exposure and awareness which I think the restaurant could also benefit from. The atmosphere is nice with the open kitchen and wood fired oven. The decor is appropriate and comfortable and I really appreciate the fact that the restaurant is owner run! That is always a plus. One negative was this last visit where I came for my birthday dinner with my family and father and brother who were visiting from out of town. There was a table inside large enough but the hostess didn't want to give us that table so we agreed to sit outside. When we asked for a heater to be turned on were were met with a bit of a grumpy attitude from the hostess and she stated that it was not that cold. Frankly, what the hostess thinks is not important and if I have family members that are a little chilly then just turn on the heaters thank you. Make the dining experience enjoyable for the customer. That is all. :-)
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