Went to Souk for the first time last week. The food was delicious - quality ingredients and very unique. We had the muhammara dip, the saj with za'atar, labni and vegetables, the baked falafel and the ful. Everything was really fresh, well seasoned and very tasty. The ful could have used a bit more lemon, but staff were happy to bring lemon wedges for us. This is a wonderful space, beautiful design concepts and brightly lit during the day. It's obvious the owners have put a lot of hard work into the place and the food they produce. I would highly recommend Souk - it's my new favourite place to eat!