There are a lot of things I love about this restaurant ... and one thing I hated. Overall, 5 stars without a doubt.
Loved:
- The ambiance was absolutely splendid. Try to get a table in the back left with the comfy half moon booths rather than the tables.
- The service was as expected: spectacular. From the host to the waiter to the kitchen that brought out our plates.
- Most of the food was excellent. I really loved the salmon tartare (FYI it's spicy) and the cavatelli pasta is hands down the pasta I've ever eaten. The sauce is perfect, the cavatelli cooked perfectly.
I didn't love...
- The burrata appetizer. I was expecting a burst of creamy deliciousness and instead it was bland, hard, and more like a mozzarella that was in dire need of salt. The smoky flavor was over powering. The waiter was extremely nice about it, explained that the burrata here is 'different' and took it back.
An overall wonderful dinner with the expected price tag to go along with it.