rev:text
| - Last night I had the best everything! Six of us met for happy hour and dinner, 4 for the first time. We got there early, ordered the premier cru margarita, a beer and guacamole and fell in love! Between the six of us we had the Korean fried chicken taco, beef short rib taco, lamb taco, oyster taco, duck taco, pork belly taco, street corn, pozole and gazpacho. We had the margaritas, Spanish red wine and beers. I am Mexican and like rice and beans with my Mexican food. Last night I did not miss them. The food is all perfectly seasoned, a bit hot for one in our group, but otherwise just perfect. Service was excellent from the moment we walked in till we walked out. Chef Hinojosa has created my new favorite Mexican restaurant. And not just because we are both from Texas where he obviously got his very fine early training. What a wonderful addition to our Latino restaurants.
|