Making it a point to try a different restaurant each week I decided to come here. I ordered the garden salad with ginger dressing and the crab fried rice. The salad was okay as I really didn't taste much, but it might have been due to this medicine I took earlier for my injured hand. The crab fried rice on the other hand was very good and hit the spot. I also ordered the custard served over black sticky rice for dessert which was exquisite and scrumptious.
My only criticism was one of the servers stopping to place used dishes on my table so she could reestablish herself. It was an honest mistake and understandable in that she wanted to ensure she had all the dishes secured as she was bringing them back to the kitchen. Yet in an effort to stress good practices and ensure an unadulterated dining experience for patrons, I'd just encourage staff to stress these points and for servers to think and plan ahead when carrying dishes. This is meant as constructive.
I liked the location as it was in a quiet area. The main dining area did seem a little cramped and the set-up was a little unconventional as the hosting area looked to be in the back. As a result, I walked through the dining room to get the host's attention.
In any case, the detractions I've mentioned are not major and didn't overshadow the otherwise pleasant dining experience and tasty meal I had.