I love the sushi here. The quality of the fish is stellar, the technique of the sushi chef (Ming) is perfection... My husband and I go here at least once a week, maybe twice. No place else better to sit besides the newly added sushi bar! Some sushi places are cheesy and dishes from the full menu are very "Americanized" but everything here is TASTY!!!! Definitely a great spot! Favorites: Salt & Pepper Squid, Viengs Roll (sauce on the side), Hamachi Kama (delish)!!!