This restaurant seems fairly new, its very clean and the staff are prompt and friendly enough. I ordered the "make your own pho", and got the original beef, with rare beef, tendon and fresh noodles. Tip: fresh noodles are softer and wider. I think it is better with fresh, because I don't fancy thin noodles with pho. Anyhoosies, broth was full and flavorful, and onions and thai basil added a good needed kick. Bean sprouts come either fresh or cooked.
Overall very pleased, though its more expensive than pho (a breakfast food) should be. And would def come back.
I also saw on the menu the platter wraps- this is not easily found in Toronto but its a sharing dish so I couldn't try. Thought I'd mention because viet platter wraps are the best!!!