About: http://data.yelp.com/Review/id/HM5AyTLHQpgSEVMY-T4Kyw

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About: http://data.yelp.com/Review/id/HM5AyTLHQpgSEVMY-T4Kyw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-29 00:00:00 (xsd:dateTime)
itemReviewed	Giada
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I was so looking forward to trying breakfast/brunch here, but I was let down drastically. Ok I am going to talk about every aspect about the restaurant, let's start with the waiting area it has a faux leather tan couch that is soooo dirty and beat up and probably has not been replaced in the three years this restaurant has been open. Now let's move into the indoor decor...plates, napkins, doilies has her name on everything. The view is nice it overlooks the Bellagio water fountain and the windows were opened in 98 degree weather a lot of us asked to be moved because of the heat and they finally closed the windows when enough of the patrons complained. Our waitress Becka, I believe, was really nice though it's not her fault the food ... Ok food, if you look at our profile we are foodies and eat at upscale restaurants all the time...with that said how can you go to an Italian restaurant and mess up meatballs, we had the chicken meatballs, it was either that or the orzo so we had the chicken and it has no seasoning and just did not taste like anything. The cutting board or charturie platter was good but it was $24 and then they ask do you want bread????? Uhmmmmm you normally eat the meats and cheeses with crackers, crostinis or bread well no....that was an additional $6. Ok so I ordered the gnocchi... disgusting. It was chewy instead of fluffy they don't use potato they use flour and the sauce tasted like Ragú nothing special and the portion was small and gnocchi is the cheapest thing to make so you would think it would be a big plate. My partner ordered the frittata and he said it didn't taste like anything again and had to ask for pepper and salt when you go to gourmet restaurant like this if you ask for pepper or salt it means to chef they are not doing their job. But I tasted his plate and it was just not edible. $100 later for a breakfast/lunch We left hungry and disappointed. And to top it all off there was another frame of Giada every corner like her ego isn't big enough. Also being local this is the first time I go to a celebrity chef restaurant that has a freaking gift store Giada shirt, sweater, cook book, etc. I will unfortunately never come here again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	ACAP

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