I had lunch here on a Tuesday afternoon.
I left rather conflicted-
On one hand, the ambience, service staff and menu were great. The server was particularly enthusiastic. I liked the ipad drink menu. The Belgian beer flight was amazing.
On the other hand, I had the daily special - a pulled pork sandwich - which was a utter flop / disaster. There were bone pieces, lots of gristle - completely gagifying. For a devout carnivore, even I was grossed out.
With this however, I'd be willing to give Public House a second try...