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  • Know that that their portions have always been huge, my husband and I decided to share the veal parm. But he decided he wanted it to have alfredo sauce on the veal & pasta. The upcharge was $4 which I thought was a bit pricey. In fact, after looking over their menu, most items seem overpriced for what this restaurant is. Its nothing fancy. Dinner was ok; I personally didn't think the alfredo was anything spectacular. Wedding soup was good.
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