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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-02 00:00:00 (xsd:dateTime)
itemReviewed	Stak Shak Table and Taps
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Was really looking forward to trying this place out. Finally got a chance Saturday. Really great atmosphere, love the look of the bar. The first sign of trouble however was that their 12 tap system was half empty. Second sign was that the restaurant itself was pretty empty as well. Especially for a Saturday night. We we're seated promptly and addressed quickly by our waitress. My wife decided to try the Sangria. It was little more than white wine with some berries thrown in it. Watered down and not very good. Had the pretzel and cheese appetizer. Pretzels were great, but the beer cheese had no flavor. For entrees we selected the lobster roll and chicken and waffles. Lobster roll was a little on the chewy side and tasted just slightly "off". The chicken and waffles was covered in a dull flavorless gravy that rendered it inedible. My son had chicken tenders and fries that tasted as if the oil they were fried in needed changed. All in all, a disappointment and at a price point that is only justifiable if the food were fantastic. The menu is interesting, but was not executed well. Additionally, we were told one of the beers on the limited draft list was out, then heard the waitress telling another table that an item on the menu had not been available for months, a beer they wanted was not available, and when delivering the bottle beer they ordered she said, "That's the last one". It's a shame to see another locally owned non chain restaurant not executing like this.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Matthew

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