The best soon tofu in Toronto! Homemade on the premises and extremely soft.
The Banchan (the free starters before your meal) includes a fried small mackerel now which other restaurant can say that? Along with the other usual suspects.
The chestnut rice is on point and the soup is always full bodied and chock-full of ingredients.
While the restaurant itself is small it is full of surprises like they make their own wine!