Well here is the issue, the place, service and prices are adequate. The food was at least decent, menu was even mildly interesting for a breakfast kinda place. The issues were this, the ketchup on the table was rancid, which is pretty insane makes you wonder what else is going on there. On cue, was brought some rye toast with mold on it, yes mold. Full blown green colored mold on the crust, most disturbing with this is that the "chef" would of had to handle this bread and look at it several times before serving it. Sooooo it just makes you wonder what else is going on, once again trying to feed people literal garbage...that sucks