Service was excellent, we were seated and served promptly. A short wine list but not a bad selection. Started with calamari, had better but this was fine. Ordered the veal parmigiana, now I'm Italian and I judge all Italian restaurants by their veal parmigiana so please don't take this the wrong way. The veal was very tender and had a perfect crust, the marinara sauce was very tasty and perfect for the veal. Generally I prefer sliced mozzarella on my veal as this brings out the flavor of a good cheese. This was shredded cheese and lacked that good home style flavor it may have very well been pre packaged cheese. The pasta was very tasty but cooked through, not over cooked just cooked through. A home style Italian restaurant will serve it's pasta al dente. Now this is Phoenix not New York so I still was very satisfied and would go back. But I have had better. Cost is a bit higher then most but this is a high rent area. All in all don't expect mamas cooking but you will be satisfied.