The inside is a like mixture of hipster vibes meets some sketchy underground asian alley where some shady deals are about to happen. Like everyone said, the restaurant is hard to find but it's lit up in red at night so look for that!
All of the food was delicious and you can't really wrong. Just don't try eating the rocks that the tapas are served on.
Our favorites were the Katsu Bun, Nasu Dengaki (eggplant), and the Salmon Aburi which is served with seaweed wrappers.
The dishes are a little hard to eat since they are all served in small dishes so work up your chopsticks skills before you dine.