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  • I went to Scaddabush on Friday night with two close friends for a late dinner get-together. As usual, they were busy so we had to wait about 20 minutes for a table, but it was worth it. Eventually they took us in and seated us right near the back right beside the kitchen. It was an okay spot- the kitchen staff tends to be a little loud (it looked like they were having fun which is great) but sometimes it makes it difficult to have conversation. Our waiter took our drink orders and then left us with the menus for a bit. Unfortunately, I've had this waiter several times when I've been to this location, and he seems to be a little inattentive. For example, I ordered a drink with no ice, but he still brought it with ice. When we were finished eating, he also took about 20 minutes to come and clear away our plates. I understand they were busy but it seemed a little like he forgot about us. On the food side, I have no complaints. We ordered the Naked Mozzarella (made in-house) as an appetizer and enjoyed every single bit, down to the last lick of the tomato jam. It was delicious as always. I ordered the Penne Bolognese as my main course and was pleased with how it tasted- no complaints and exactly what I expected. Their pasta (which is also made in-house) is absolutely delicious. My friends ordered the Chicken Parmesan and Shrimp Pasta and were happy with their choices as well. All in all, it was a nice evening, the service was near perfect, and the environment, as usual, was very comfortable with good music and a good mood created by the decor in the restaurant. I will definitely be back to this location!!
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