As far as the atmosphere goes,it was nice. Sat out on the patio which,even though it was pretty hot out, was cool from the mist system.There was a guy playing the steel drums which was very nice also. The food,although good, was way over priced for what you got. The tuna appetizer was mosltly avocado with one small layer of tuna around the top. The jerk chicken entree was a pretty good size but the thai shrimp and scallop entree was disappointing. There were three scallops that were just average in size and three shrimp that were really small. The flavor was good, but for what you paid for it, the scallops and shrimp should have been much larger. Basically you are paying to eat at Tommy Bahama. If you can make it in for Happy Hour, that is the way to go.