While planning my most recent trip to Vegas, I had my eye on the Bellagio Patisserie. I am so happy with my decision. It was like walking into dessert heaven, where the most difficult thing is choosing which glorious creation to enjoy.
Fun Fact!! The Bellagio Patisserie has the World's Largest Chocolate Fountain!! There is milk chocolate, white chocolate and dark chocolate pouring down from the ceiling. It is quite glorious!!
After taking a bunch of pictures of the Chocolate Fountain, I proceeded to the pastries. I have a weakness for French Pastries and Pastry Chef Jean-Philippe is world famous with a World Pastry Chef Gold Medal!! It was a tough decision, but I ended up getting a Tiramisu ($8.50). This was THE BEST Tiramisu I have ever had in my LIFE!! It was layered with thin layers packed with flavor. The lady finger breading layer was generously soaked with alcohol. It was in a glass cup on top of a sheet of chocolate and there was a piece of chocolate truffle on the side. *drool* My taste buds are absolutely mesmerized.
The quality of everything was among the best. Even the receipt was a premium grade paper that is thicker and nicer than your average receipt. However the service can improve. The ladies working here seemed pretty miserable and they pass you down like a conveyor belt process. I definitely felt rushed to order and rushed to pay. There wasn't even a long line behind me!! I didn't even see until afterwards that they had ice cream here!! So sad... If I had a chance to talk through my order, I would have DEFINITELY spent more money here and ordered more items!! Their lost... and my lost too...