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  • Had the halibut and goat cheese polenta cake with spinach. Along with 2 dirty Martinis with blue cheese olives. Service was good enough, minus a couple of hiccups with the food orders and the wait for the corrections to come back to our table. The food: goat cheese polenta cake and spinach were amazing. Definitely recommend trying this. The halibut was fresh but it was a tad dry. The highlight of the meal for me was the perfectly made, dirty belvedere martini. I would come back for the martini alone. It's so hard to find a bartender who makes a good martini in Phoenix.
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