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  • This review is long overdue but I think that's ok because now that I have been here twice, I can agree on the consistency of the dishes. Both times I came here I tried: 1.Chicken and Beef Momo: Really good! the outer layer is not thick but extremely soft and moist. The filling however could be better (Om has better filling) 2. Beef Tripe: OMG! The best ever!!! I don't know what spices they use but its amazing! Not for the weak hearted though... be warned! 4. Chilly Chicken: I really like the chilly chicken here, its not the usual Indo-Chinese style but I actually prefer this over that.. 5. Chilly Pork: Slices of pork and onions beautifully spiced with bits of green chilies. Definitely try! 6. Tibetan Chowmein: So good! Its got almost everything in it, prawn, beef, chicken, egg and veggies. The noodles are thin and its an extremely well seasoned dish. This one is not traditionally spicy (if you like spicy then you have to ask for it) I usually have all of the above with a cup of Indian chai. This however was better today than the last time. It was more flavoursome. There were four of us and a baby, and the quantity was perfect. The only thing missing was dessert (they don't have a lot of options... mostly ice-cream). We split the bill and it was $38 with tip (for two people). Very well priced and reasonable. Bottom line, the food here satisfies my craving for spicy food. It is also consistently good, not to forget the service here is exceptional. The owner always has a smile on his face and is very accommodating. The place by itself is not very large but cosy. It also has a very clean bathroom in case the spice takes you by surprise. This is definitely my go-to spot for Tibetan Cuisine! PS: I don't know much about their alcoholic beverages since I never drink there, but I did see a few guys having beer. So I know you can get that if you want.
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