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  • This was one of the few places we found open on Christmas day and we went for dinner. Even though the place was packed and there was a line out the door, we were seated in less than 10 minutes and the service was excellent. Having lived in New Mexico for about 5 years, I've learned a lot about green chile. I've also learned that more often than not, when you visit a restaurant serving green chile outside of New Mexico, their idea of "hot" is what we would call less than mild in NM. So, I was pleasantly surprised at Arriba's when I ordered a two chile dish (1 chile being mild, 2 medium and 3 hot) and got what I'd hoped for. Personally, I can't handle anything beyond medium when it comes to green chile unless I'm so sick that my taste buds are numb (which is when hot green chile is ideal). However, i was there with two people who like their chile VERY hot. One of them ordered a 3 chile dish and the waitress looked at him suspiciously (he's a pastey white guy, not one you'd peg to be able to handle spicy food) and asked if he'd ever had green chile before. He informed the waitress he was from NM at which point the waitress smiled and understood. Less than 10 minutes later my friend's eyes were watering and he had a big grin on his face. It was good stuff. Unfortunately I was extremely disappointed by my margarita. You would think that this giant concoction (they come in those really huge margarita glasses), the entirety of which I finished, would have at least caused me to slur a word or two by the end of the night...but, alas, I didn't even get a buzz.
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