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  • It's the kind of place that I order what I think will be great, and it is, but everyone else seems to have ordered something even better. I walk out thinking, it's a bit more than what I usually want to spend, but I'm glad we went. The kind of place when we wonder where to go for seafood we wind up there. It seems to have been transplanted, or at least the best replica in Phoenix, of Louisiana when I look at the clientele, who look like transplants from New Orleans looking for a good place to eat. It's lively, and is beautiful building with a red brick courtyard. The staff is knowledgeable, and very helpful to someone raised here and not that familiar with the great variety of seafood. I usually tip larger there than any other place. I've been accused of having moths fly out of my wallet so I have to rate this place very highly. In fact, for seafood I've been here the most often, having been very disappointed with other places in the valley.
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