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  • On the quest for more raw meat and/or seafood, today we brunches at H4C. Brunch was gravlax swordfish with 2 poached eggs and creamy avocado on a toasted muffin. Highly recommend. Husband really enjoyed the eggs benedict with thick cut lamb bacon. Started with an order of beignets with orange dipping sauce. Not good if watching sugar intake, but really enjoyed!
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