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  • Enjoyed the 40 day, dry aged strip. Note to self: Gotta figure out ow to dry age beef in my fridge. Also, got to figure out how to convince the wife that this is not a dumb idea! The wife enjoyed the bone-in filet, which is a tasty morsel, becoming more available in top end steak houses. The view, out on the patio, of The Strip was great. Could see all the way down to Bellagio Fountains. Incessant droning of the entrance PA, extolling the virtues of Celine Dion et al., could have done without that. The cheesy fries were excellent, the mushrooms just so so. Wine selection was, surprisingly less than I have seen for other high end places, but I enjoyed the malbec and syrah we finally settled on. Note to management, please post your wine list online somewhere, makes doing one's homework easier before showing up, a not unreasonable request when plunking down enough cash to eat at Island Style for a week.
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