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  • Top of the Rock was not at all worth the price. The dinners were awful. The $24 Roasted Chicken was very boney and undercooked along with undercooked asparagus. The mashed potatoes tasted like KFC potatoes. The $28 Baja Scallops were, hands down, the worst scallops that I've ever eaten. They were burned black on top and not even quite lightly brown on the bottom. It was obvious that they were left to burn in a pan of fried onions. They were burned very badly along with the onions which were like charcoal. The lighting was so dim that it was not obvious until we began eating as to how terribly bad dinner was prepared. I, at first, thought it was just a very dark sauce on top of the scallops and on the plate. When I chewed the scallops it was like chewing a sandy grit...disgusting. I missed lunch that day so I was very hungry. I trimmed my way through 3 out of the 4 scallops before the server stopped to ask if we needed anything more. I questioned the server about how dark the scallops were and she stated that they are not usually that dark. My thought...Then why serve them? The chef should have been ashamed to send out scallops like these. I passed on a discount since I was using a Groupon but I later regretted that decision since the food was so awful. I take comfort in knowing that I will never return to Top of the Rock. Early on I was looking forward to dessert because we discussed the dessert choices with the server before we even ordered dinner. We passed on the dessert though only because the dinners were so bad; and I never pass on a dessert. The only edible item was the $10 Mushroom Soup but don't expect much more than four or five slices of mushroom, it was mainly cream of mushroom. I recommend skipping Top of the Rock since there are many more fine quality restaurants in the Valley which are worth their prices.
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