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  • Amazing service and food! I dont know what all these people are talking about with bad service and poor reviews... We came in at 830 Friday night, were greeted immediately by both servers and sat at one of the tables. Tony was our server- very knowledgable and attentive! We started with the salt and pepper calamari and a bottle of 2008 vibtage Palazzo red wine. Great start. The calamari was flavorful and had the perfect thin coat of breading. I ordered the kobe burger- wow- foie gras, quail egg, did I say wow? We also ordered the lamb burger- amazing- what a great combination of Mediterranean flavors and wow, it was moist and juicy! We finished off with the summer berry cobbler- it consisted of strawberries, raspberries and blueberries. Great combo. After the meal the chef came out and asked what we thought. It was a great dinner. Upscale bistro. Not overpriced as these are not cheap meats to work with. We both enjoyed the experience and food. I hope it stays around for a long time.
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