I came here for Saturday brunch. Service was good. Ambience is nice. Food and value leaves a lot to be desired.
I ordered the "steak and eggs", based on the server's recommendation. The plate was nicely presented, but unfortunately it was not tasty. The braised beef short ribs was "melt in your mouth", but lacked flavor. The bernaise sauce was unable to save the dish.
For dessert I ordered a creme caramel. It was average and not worth the $9 they charged for it.
At the prices they charge, there are much better options available.