While the restaurant has nice atmosphere and good service, for the prices paid, I expected better for the food. The starter salad ($12.50!) tasted like it had been pre-made and refrigerated for days - cold and soggy, definitely not fresh, and definitely not worth $12.50. My dad ordered the 8oz. filet and it was low quality and dry - not the "melt in your mouth" taste you'd expect for paying $50 for a filet. The horseradish mashed potatoes ($13) were also dry - we had to add butter to them. The sea bass I had was good, but overpriced at a whopping $48. I've had comparable sea bass at other restaurants for much less. Finally, the cocktails - I understand paying over $12 for a craft cocktail, but the fact we were charged $12.50 for Jameson on the rocks is ridiculous. Unfortunately, with the high prices and mediocre food, I don't think we'll be back.