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  • well below the standard of symons other restaurants and kind of an embarrassment to his brand. i had the cheddar mac which was mostly just bland. my dad had a burger with egg. the egg was totally hardcooked and the bacon was nearly raw. the issue with poor quality control in an airport setting is that there is no time to send the food back so you are kind of stuck with what you get the first time around. in this case it will be my last time around.
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