It was hard to tell if it was open as we pulled up... I mean there were 2 huge flashing OPEN signs which suggested that they should be but the interior pot lighting made the restaurant look dim. That said, the restaurant was well lit once we got inside.
We were greeted promptly by the cook/waiter/maître d'hôtel and allowed to sit anywhere. We chose a window booth. Seating options also included round, square and long rectangular tables which would comfortably sit 1-12 people together. The booths are plain but comfortable and for other large folks out there: the booths are ROOMY! No mushroom-topping going on!
The menu was straight forward and relatively diverse in its selection of breakfast items. We selected the mushroom and Swiss omelet as well as the Mediterranean omelet. Both were excellent and came with delicious fried potatoes (with peppers and onions) as well as toast. The omelets were delicious and well priced. The coffee was EXCELLENT and reasonably priced at $2.50 for a bottomless cup.
My single food complaint revolved around the extras that we ordered... $1.99 for a half cup of fried button mushrooms? $2.50 for either 3 strips of bacon or 2 small sausages? Not very good value. Other issues: bathroom lighting was poor in the ladies and neither washroom had a change table (not diaper friendly).
Overall, this was a 4 star experience but because there are breakfast joints which I prefer in the area and which are diaper friendly, I probably won't become a regular.